金家瑞JIARUI JIN
西班酒莊創(chuàng)始人，湖南省酒業(yè)協(xié)會(huì)葡萄酒分會(huì)會(huì)長(zhǎng)，創(chuàng)立“西班”品牌，領(lǐng)導(dǎo)湖南進(jìn)口紅酒14年。在對(duì)比賀蘭山與歐洲葡萄酒產(chǎn)區(qū)環(huán)境數(shù)據(jù)后，他認(rèn)定寧夏將成為中國(guó)葡萄酒領(lǐng)袖產(chǎn)區(qū)，并對(duì)寧夏葡萄酒在世界的定位有獨(dú)到的認(rèn)知。
Mr. Jin Jiarui, the president of Hunan Wine Association, is the pioneer of import trade in Hunan, and founded the brand "Xiban", leading the red wine import market in Hunan for 14 consecutive years. After attentively comparing the environmental data of Helan Mountain in Ningxia with the classic wine regions in Europe, he firmly believes that Ningxia will become the leading wine region in China, and also has a more profound understanding of the positioning of Ningxia wines in the world wines.
李亞軍YAJUN LI
西班酒莊釀酒師，從事葡萄酒釀造行業(yè) 17 年。擁有國(guó)家一級(jí)品酒師、一級(jí)釀酒師職業(yè)資格。釀酒理念是遵循自然，表達(dá)原料及產(chǎn)區(qū)特點(diǎn)，以技術(shù)修飾其缺點(diǎn)，追求理想與市場(chǎng)的平衡點(diǎn)。釀造酒款獲得布魯塞爾、柏林葡萄酒大賽、Decanter 等國(guó)際金獎(jiǎng)40余枚。
Winemaker of XIBAN Winery, engaged in wine making industry for 17 years. He has the professional qualification of first-class sommelier and first-class winemaker. His winemaking philosophy is to follow the nature, express the characteristics of raw materials and production areas, and modify the shortcomings with technology, pursuing the balance between the ideal and the market. His works have won more than 40 international gold medals at many international competitions such as Concours Mondial de Bruxelles, Berliner Wein Trophy，Decanter and so on.
陳瑜EASON CHEN
西班酒莊高級(jí)講師兼釀酒師助理，擁有國(guó)家四級(jí)品酒師職業(yè)資格、WSET三級(jí)品酒師、ESW葡萄酒講師、寧夏賀蘭山東麓青銅峽認(rèn)證講師，從事葡萄酒行業(yè)7年，一直致力于推廣和宣傳葡萄酒文化，同時(shí)也不斷往返于市場(chǎng)和產(chǎn)區(qū)之間，致力搭建起市場(chǎng)與產(chǎn)區(qū)之間的橋梁，拉近消費(fèi)者與葡萄酒之間的距離。
Senior lecturer and assistant winemaker of Xiban Winery. With the professional qualification of National Sommelier Grade 4, WSET Sommelier Grade 3, ESW Wine Lecturer, Certified Lecturer of Qingtongxia in the East Foothills of Helan Mountains of Ningxia, has been engaged in the wine industry for 7 years, and has been committed to promoting and publicizing the culture of wine, and at the same time constantly going back and forth between the market and the region.Dedicating to building a bridge between the market and producing regions, and bringing consumers and wine closer together.
